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Thin-sliced potatoes, bacon, leeks and sun-dried tomato baked in a rich cream sauce.
Shaved ribbons of yellow and green squash, sweet summer corn and melted leeks layered in creamy scalloped potatoes.
A twist on a favorite, a colorful and flavorful combination for a mouthwatering experience.
Smoky Adobo and cheesy au gratin potatoes.
A savory Chipotle cream sauce with sliced potatoes.
Creamy scalloped potatoes cooked with fluffy cornbread, spicy jalapeños and sautéed bell peppers.
Individual corn tortilla cups filled with sliced potatoes baked in ranchero sauce and topped with shredded cheese.
Creamy Scalloped Potatoes combined with grilled vegetables and herbs reinvent this classic side dish.
Roasted vegetables combined with rich and creamy potato casserole makes the perfect fall side dish.
A savory casserole of potatoes flavored with rosemary in a rich creamy sauce
Creamy mixture of sliced potatoes and sour cream whipped with eggs and slow-baked until light and airy.
Braised shredded pork layered within a savory casserole of rich potatoes, spicy jalapeño, shaved cabbage and crispy tortillas.
Sweet caramelized onions and tender sliced potatoes swimming in a savory vegetable broth, crowned with a golden-brown French baguette and melted cheese.
Add sliced sautéed mushrooms, thyme, Parmesan and sour cream to Classic Casserole® Scalloped Potatoes to add variety to your menu.
Sliced potatoes in a creamy sauce topped with a thin layer of sautéed spinach and Monterey Jack cheese.
Tender sliced potatoes, pimientos, and sour cream baked to bubbly perfection in a flaky pie pastry. A perfect make-ahead menu item, this "pie" is best served the day after it is made.
Crispy hickory-smoked bacon and creamy au gratin potatoes seasoned with Southwest spices.
Transform our Classic Casserole® Scalloped Potatoes into a Mexican-style side dish to add variety to the menu.
Traditional souffle bakes up thick, with a light and airy texture.
A lighter version of our classic savory potato casserole flavored with rosemary in a rich sauce.