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Chipotle Au Gratin Potatoes

Smoky Adobo and cheesy au gratin potatoes.

Yield: 24, #8 scoop servings
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Chipotle Au Gratin Potatoes

Ingredients

1  crtn Classic Casserole┬« Au Gratin Potatoes
1/4  cup Chipotles in adobo, pureed
5  qts Boiling Water
1 1/2  cups Scallions, thinly sliced
2  cups Cheddar cheese, shredded (1/2 lb)

Instructions

  1. Whisk together seasoning packets, water, chipotles and scallions in a bowl, until combined. Place potatoes in a 2.5-in deep, full-size, steamable pan, pour seasoning mixture over potatoes.
  2. Bake in a convection oven at 350┬░ F, uncovered, until potatoes are golden brown, about 45 mins. Spinkle cheese on top and bake until cheese is melted, about 5 min. Serve or hold hot.

Nutritional Information Per Serving

Calories - 120 Protein - 3 g SatFat - 1.5 g
Fat - 3.5 g Carbs - 18 g Fiber - 2 g
Iron - 2 % Sodium - 1050 mg
Vitamin A - 2 %
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