Refresh Golden Grill® Hashbrowns according to package directions, measure out 2 quarts.
In a large bowl combine Golden Grill® Hashbrown Potatoes and roasted jalapenos until evenly mixed.
Drop half-cup hashbrown mixture onto a heavily greased flat top griddle. Cook 3-4 min. on one side. When they are golden brown, flip, brush with the BBQ sauce and continue to cook until crispy, about 2-3 min. Serve.