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Baja Shrimp & Black Bean Bowl

Chili-lime black beans with grilled shrimp and onions and topped with creamy cilantro-garlic sauce. (substitute pico de gallo for a low fat option)

Prep- 45 min. Cook- 5 min. Yield: 10, 1-bowl servings
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Baja Shrimp & Black Bean Bowl

Ingredients

1  pkg Santiago® Seasoned Vegetarian Black Beans, prepared
2  Tbsp Chili powder
2  Tbsp Lime juice
5  oz Vegetable oil
2  each Yellow onions, sliced thin
2 1/2  lb Shrimp, peeled, deveined, grilled
1  bunch Cilantro
1  clove Garlic
1/4  cup Mayonnaise
1  Tbsp Sour cream
1  Tbsp Water
  Salt and pepper

Instructions

  1. Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions. Add chili powder and lime, stir to combine.
  2. Heat 1 oz canola oil in a large sauté pan or flat top grill over medium-high heat. Add onions and cook until soft and starting to brown, about 10 min. Add grilled shrimp and transfer to steamtable pan and hold warm.
  3. Blend cilantro, garlic, sour cream, mayonnaise, water and remaining oil until smooth. Season to taste with salt and pepper. Hold chilled for service.
  4. Bowl assembly: In an individual serving bowl, add 1 cup chili-lime black beans, ½ cup shrimp and onion mixture and top with 1 oz cilantro-garlic sauce.
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