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Savory Dill Mashed Potato Bowl

Mashed potatoes infused with savory dill and topped with salmon and green beans.

Prep- 30 min. Cook- 25 min. Yield: 19, servings
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1  pouch Potato Pearls® Smart Servings™ Mashed Potatoes w/Vit C- Low Sodium
4  oz Canola oil
2  Tbsp Dill, fresh or dried, finely chopped
1  each Onion, diced
19  each Salmon filets, 3-4 oz, cooked
2 1/2  lbs Cut green beans, cooked
20  each Dill sprigs (optional garnish)


  1. Prepare mashed potatoes according to package directions.
  2. In a large skillet, heat 1 oz. of canola oil over low heat, add chopped dill and diced onions. Cook until onions are translucent, stirring constantly. Remove from heat and fold onion mixture into prepared Potato Pearls® Mashed Potatoes.
  3. Cook salmon in a 350° F oven until fully cooked to an internal temperature of 145° F, about 8 min. Remove salmon from oven and let it rest for 5 min.
  4. Bowl Assembly: In an individual serving bowl place 1 cup Potato Pearls® Mashed Potatoes and top with green beans and then salmon. Garnish with dill sprig.

Nutritional Information Per Serving

Calories - 390 Protein - 25 g SatFat - 20 g
Fat - 16 g Carbs - 36 g Fiber - 5 g
Iron - 8 % Sodium - 250 mg
Vitamin A - 15 %
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