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Arugula Mashed Potatoes

Creamy mashed potatoes with sautéed arugula and shallots.

Prep- 10 min. Cook- 5 min. Yield: 40 servings, 1/2-cup each
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Arugula Mashed Potatoes


1  pouch Potato Pearls® EXCEL® Gold Mashed Potatoes, prepared
1/4  cup Olive oil
1  each Shallot, finely minced (about ½ cup)
1  lb Baby arugula, roughly chopped
1  tsp Coarse ground black pepper


  1. Prepare Potato Pearls® EXCEL® Gold Mashed Potatoes according to package directions. Hold hot.
  2. Meanwhile, heat oil over medium-high heat in a large straight-sided sauté pan; add shallots and cook, stirring frequently, until soft and translucent, about 5 min.
  3. Stir in chopped arugula and cook, stirring constantly, until just wilted, about 2 min.; season with black pepper.
  4. Fold sautéed arugula mixture into mashed potatoes. Serve.

Nutritional Information Per Serving

Calories - 90 Protein - 2 g SatFat - 0 g
Fat - 2.5 g Carbs - 15 g Fiber - 1 g
Iron - 2 % Sodium - 350 mg
Vitamin A - 6 %
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