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Refried Bean & Cheese Dip

Prep- 10 min. Cook- 5 min. Yield: 20, half-cup servings
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Refried Bean & Cheese Dip

Ingredients

1  pch Santiago® EXCEL® Refried Beans, prepared
3  cup Queso fresco, grated
20  bags Individual-serve pretzels

Instructions

  1. Prepare Santiago® EXCEL® Refried Beans according to package directions.
  2. Stir cheese into hot beans.
  3. Portion 4-oz (½ cup) prepared beans into 6-oz serving containers.
  4. Refrigerate until ready to serve. Serve with pretzels.

Nutritional Information Per Serving

Calories - 210 Protein - 11 g SatFat - 3.5 g
Fat - 7 g Carbs - 25 g Fiber - 9 g
Iron - 10 % Sodium - 720 mg
Vitamin A - 2 %
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