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Red-Eye Bean Gravy

A unique bean-based gravy flavored with bacon and coffee. Perfect for any day part.

Prep- 10 min. Cook- 40 min. Yield: 160, half-cup servings
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Red-Eye Bean Gravy


1  pch Santiago® Refried Beans*
1 1/2  lb Bacon, diced
2  qt Coffee, decaffeinated
1 1/2  qt Water, boiling (190°-212°F)
2  cup Ketchup
2  bunches Green onions, very thinly sliced


  1. Cook bacon until crisp.
  2. Stir in coffee, water and ketchup.
  3. Stir in Santiago® Refried Beans, return to a boil stirring frequently. Lower heat to simmer and cook stirring occasionally until mixture is thickened, about 20 min. Garnish with green onions.
  4. Serve with biscuits over mashed potatoes or hashbrowns.
  5. *Can substitute with any Basic American Foods Refried/Beans.

Nutritional Information Per Serving

Calories - 40 Protein - 2 g SatFat - 1 g
Fat - 2 g Carbs - 4 g Fiber - 1 g
Sodium - 131 mg Potassium - 75 mg
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