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|Unit Size:||5.75 LB|
|Shelf Life:||365 Days|
|Case Gross Weight:||37.7570 LB|
Granule. 13mg sodium per half-cup serving. Great for healthcare operators. Foodservice Rewards and USDA Foods Processing Program participant.
1. Combine & Heat: 12 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water.
POTATO (DRY), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK.
Store cool dry (less than 80 degrees F)
Serving Size About 2 Tbsp (24g Dry) 140 grams Prepared (24.2g)
Servings Per Container 107
|Amount per Serviing|
|Calories 90||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 20g||7%|
|Dietary Fiber 2g||8%|
|Sugars < 1g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|