Foodservice Products

Product Details
WHIPP® Value Mashed
WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 852 servings (17 g dry) per case, convenient, 6/5.31 lb.

SKU: 10215
  • Gluten Free
  • Low Sodium
  • Low Fat
  • Vegetarian
  • No Trans Fat
GTIN: 10011140102155
Kosher (O-U): DAIRY
Unit Quanity: 6
Unit Size: 5.31 LB
Shelf Life: 365 Days (minimum)
Case Gross Weight: 35.1170 LB

General Description

Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 142 servings (17 g dry) per can and 852 servings (17 g dry) per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program.


Serving Suggestions

Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST


Related Recipes

Preparation & Cooking Instructions

1. Pour: 12 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water.


List of Ingredients

POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNES PRESERVED WITH SODIUM BISULFITE, AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS.


Packaging/Storage Information

Store cool dry (less than 80 degrees F)


Other Information

Product of US


Nutritional Information

Nutrition Facts

Serving Size  About 2 Tbsp Unprepared, About 140 grams Prepared  (25.g)
Servings Per Container 95

Amount Per Serving    

Calories 90   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   0 g 0%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  25 mg   0 mg 1%
Potassium   160 mg   0 mg 5%
Total Carbohydrate  21 g 0 g 7%
Dietary Fiber  2 g   0 g 8%
Sugars   1 g   0 g  
Protein   2 g   0 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  0 IU 0 %  •  Vitamin C  50 % 0 %
Calcium   2 % 0 %  •  Iron   2 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4