Foodservice Products

Product Details
Canadian Products
WHIPP® Complete Instant Mashed Potatoes w/Vit C - Canadian

SKU: 10216
  • Gluten Free
  • Low Sodium
  • Low Fat
  • Vegetarian
  • No Trans Fat
GTIN: 10011140102162
Kosher (O-U): DAIRY
Unit Quanity: 6
Unit Size: 2.41 KG
Shelf Life: 365 Days (minimum)
Case Gross Weight: 15.929 KG
 

General Description

Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 142 servings (17 g dry) per can and 852 servings (17 g dry) per case. Participates in Foodservice Rewards operator program.


Serving Suggestions

Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST


Preparation & Cooking Instructions

Add salt to boiling water and place in mixing bowl. Slowly add Mashed Potato Mix to the salted boiling water, while blending at low speed until water is absorbed - 1 1/2 minutes. Scrape down mixer bowl and mix at low speed for 2 more minutes. Transfer to a warmed steam table insert.


List of Ingredients

POTATOES, WHEY PRODUCT (WHEY SOLIDS, CALCIUM CASEINATE, CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, VITAMIN C (ASCORBIC ACID), CALCIUM STEAROYL-2-LACTYLATE, CREAM OF TARTAR, CITRIC ACID, AND CALCIUM PHOSPHATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT CONTAINS MILK INGREDIENTS


Packaging/Storage Information

Plastic container in a corrugated cardboard case. Store cool dry (less than 26.67 degrees C)


Other Information

For a free sample call 1-800-722-2084. For ideas on building your menu with any of our convenient products, call us or visit our website at baf.com. For pricing or broker information, call 1-800-358-9172. Please note the nutritional information below is based on a 1/2 cup (4 fl oz) ready-to-eat serving.


Nutritional Information

Nutrition Facts

Serving Size  27g unprepared  (27g)
Servings Per Container   0

Amount Per Serving    

Calories 100    
Energy 420 Energy 326.35  

Per Serving   Per 0 g % Daily Value*
Total Fat  1 g   0 g 2%
Saturated Fat   0.1 g   0 g 1%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  35 mg   0 mg 1%
Total Carbohydrate  22 g 0 g 7%
Dietary Fiber  2 g   0 g 7%
Sugars   1 g   0 g  
Protein   2 g   0 g  

Per Serving Per 0 g   Per Serving Per 0 g
Vitamin A  0 % 0 %  •  Vitamin C  50 % 0 %
Calcium   2 % 0 %  •  Iron   2 % 0 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4