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|Unit Size:||50 LB|
|Shelf Life:||270 Days|
|Case Gross Weight:||50.6830 LB|
Lightly seasoned vegetarian refried beans. A great fit for Hospitals and C&U. Yield: 672, 4-oz servings per bag. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
Step 1: Pour 14 gallons boiling water into pan. Step 2: Quickly pour entire pouch of Santiago® Beans into pan and cover. Step 3: Allow beans to sit for 25 minutes.Step 4: Season, stir, serve. For every 30 oz. (approximately 2 quarts) of Santiago® Refried Beans, add 2 quarts boiling water.
PINTO BEANS (DRY), SALT, PALM OIL.
Store cool dry (less than 80 degrees F)
Serving Size About 1/2 cup Prepared (39g Dry) 130 grams Prepared (38.6g)
Servings Per Container 586
|Amount per Serviing|
|Calories 140||Calories from Fat 10|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrates 24g||8%|
|Dietary Fiber 8g||32%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|