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|Unit Size:||29.77 OZ|
|Shelf Life:||270 Days|
|Case Gross Weight:||12.1020 LB|
Most authentic recipe with whole bean texture. Yield: 138, 4-oz servings per case (23 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
1: Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. 2: Quickly pour full pouch of beans into water and cover. 3: Allow beans to sit for 25 minutes on steamtable. 4: Season if desired, stir, serve.
PINTO BEANS (DRY), LARD, SALT.
Store cool dry (less than 80 degrees F)
Serving Size About 1/2 Cup Dry (41g) About 130g Prepared
Servings Per Container 20
|Amount per Serving|
|Calories 170||Calories from Fat 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrates 24g||8%|
|Dietary Fiber 8g||32%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|