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|Unit Size:||30 LB|
|Shelf Life:||365 Days|
|Case Gross Weight:||30.3410 LB|
Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 585, 4-oz servings per bag. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
1: Add 14.5 gallons water to kettle. 2: Add 1 bag (30 LB) chili and stir thoroughly. 3: Bring temperature to at least 195°F. 4: Reduce heat and simmer, covered for 45-60 minutes, stirring occasionally. TIPS: In step 2, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR.
Store cool dry (less than 80 degrees F)
Serving Size About 1/4 cup (27g Dry) 130 grams Prepared
Servings Per Container 510
|Amount per Serving|
|Calories 100||Calories from Fat 5|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 19g||6%|
|Dietary Fiber 5g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|