Foodservice Products

Product Details
Santiago® Beans
Santiago® QUICK-START® Vegetarian Chili w/Red Beans, 150 servings (4 OZ) per case, convenient, 6/20.8 oz pouches

SKU: 10298
  • Gluten Free
  • Good Fiber Source
  • Low Fat
  • Vegetarian
  • No Trans Fat
GTIN: 10011140102988
Kosher (O-U): PAREVE
Unit Quanity: 6
Unit Size: 20.8 OZ
Shelf Life: 365 Days
Case Gross Weight: 8.5100 LB

General Description

Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 150, 4-oz servings per case (25 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards participant.


Serving Suggestions

Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering.


Related Recipes

Preparation & Cooking Instructions

Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans.
Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.
Step 3: Stir prior to serving.
Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
Crock-Pot®:
Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans.
Step 2: Set on high for 3 hours or low for 4 hours.
Step3: Stir and serve.


List of Ingredients

RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR.


Packaging/Storage Information

Store cool dry (less than 80 degrees F)


Other Information

Product of US


Nutritional Information

Nutrition Facts

Serving Size  About 1/4 cup Unprepared, About 130 grams Prepared  (26.6g)
Servings Per Container 22

Amount Per Serving    

Calories 100   Calories from Fat 5  

Per Serving   Per 0 % Daily Value*
Total Fat  0.5 g   0 g 1%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  270 mg   0 mg 11%
Potassium   210 mg   0 mg 6%
Total Carbohydrate  19 g 0 g 6%
Dietary Fiber  5 g   0 g 20%
Sugars   3 g   0 g  
Protein   5 g   0 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  4 % 0 %  •  Vitamin C  15 % 0 %
Calcium   2 % 0 %  •  Iron   10 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4