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|Unit Size:||20.8 OZ|
|Shelf Life:||365 Days|
|Case Gross Weight:||8.5100 LB|
Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 150, 4-oz servings per case (25 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili. 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. 3: Stir and serve. CROCK POT®: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR.
Store cool dry (less than 80 degrees F)
Serving Size About 1/4 cup (27g Dry) 130 grams Prepared
Servings Per Container 22
|Amount per Serving|
|Calories 100||Calories from Fat 5|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 19g||6%|
|Dietary Fiber 5g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|