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|Unit Size:||20.8 OZ|
|Shelf Life:||365 Days|
|Case Gross Weight:||8.5100 LB|
Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 150, 4-oz servings per case (25 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards participant.
Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering.
Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans.
Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.
Step 3: Stir prior to serving.
Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans.
Step 2: Set on high for 3 hours or low for 4 hours.
Step3: Stir and serve.
RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR.
Store cool dry (less than 80 degrees F)
Product of US
|Amount Per Serving|
|Calories 100||Calories from Fat 5|
|Per Serving||Per 0||% Daily Value*|
|Total Fat 0.5 g||0 g||1%|
|Saturated Fat 0 g||0 g||0%|
|Trans Fat 0 g||0 g|
|Cholesterol 0 mg||0 mg||0%|
|Sodium 270 mg||0 mg||11%|
|Potassium 210 mg||0 mg||6%|
|Total Carbohydrate 19 g||0 g||6%|
|Dietary Fiber 5 g||0 g||20%|
|Sugars 3 g||0 g|
|Protein 5 g||0 g|
|Per Serving||Per 0|| ||Per Serving||Per 0|
|Vitamin A 4 %||0 %||•||Vitamin C 15 %||0 %|
|Calcium 2 %||0 %||•||Iron 10 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|