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|Unit Size:||50 LB|
|Shelf Life:||270 Days|
|Case Gross Weight:||50.6830 LB|
Most authentic recipe with smooth texture and extra quick, 5-min refresh. Great for restaurant operators. Yield: 630, 4-oz servings per case. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
1: Pour 14 gallons boiling water into kettle. 2: Quickly add entire bag of beans and cover. 3: Allow beans to sit for 5 minutes. 4: Season if desired, stir, serve. TIPS: For every 30 oz. (approximately 2 quarts) of beans, add 2 quarts boiling water.
PINTO BEANS (DRY), LARD, SALT.
Store cool dry (less than 80 degrees F)
Serving Size About 1/2 cup (41g Dry) 130 grams Prepared
Servings Per Container 549
|Amount per Serving|
|Calories 170||Calories from Fat 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrates 24g||8%|
|Dietary Fiber 8g||32%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|