Foodservice Products

Product Details
Potato Pearls® Mashed Potatoes
Potato Pearls® Smart Servings™ Mashed Potatoes, low sodium, vitamin C, extra quick, no mixer, 995 servings (4 OZ) per case, 1/40 lb.

SKU: 10513
  • Gluten Free
  • Low Sodium
  • Low Fat
  • Vegetarian
  • No Trans Fat
GTIN: 00011140105135
Kosher (O-U): DAIRY
Unit Quanity: 1
Unit Size: 40 LB
Shelf Life: 270 Days (minimum)
Case Gross Weight: 42.2190 LB

General Description

No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes makes a versatile low sodium, vitamin rich, healthful mashed potato base. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. 110 mg of sodium per 1/2 cup serving. 50% Daily Recommended Value of Vitamin C. A value-add healthful mashed potato base 995 servings (4 OZ) per case. This product is available through the USDA Commodity Program.


Serving Suggestions

Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST


Preparation & Cooking Instructions

Measure 22 gallons very hot water (minimum 170°F) into mixer bowl. Attach whip or paddle to mixer. Turn mixer on low speed. Pour the contents of the bag of Potato Pearls® quickly into the hot water. Mix until potatoes start to thicken (approximately 30-60 seconds). Turn mixer off and let the potatoes set for 5-10 minutes. With mixer on low speed, mix for 2 minutes. Serve. Caution: Mixing at higher speed or for longer period of time may cause stickiness.


List of Ingredients

POTATO (DRY), CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH CITRIC ACID, SODIUM BISULFITE, AND BHT. MAY CONTAIN MILK INGREDIENTS.


Packaging/Storage Information

Store cool dry (less than 80 degrees F)


Other Information

Product of US


Nutritional Information

Nutrition Facts

Serving Size  About 1/4 cup Unprepared, About 140 grams Prepared  (22.5g)
Servings Per Container 806

Amount Per Serving    

Calories 80   Calories from Fat 5  

Per Serving   Per 0 % Daily Value*
Total Fat  0.5 g   0 g 1%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  115 mg   0 mg 5%
Potassium   150 mg   0 mg 4%
Total Carbohydrate  18 g 0 g 6%
Dietary Fiber  1 g   0 g 4%
Sugars   <1g   0 g  
Protein   2 g   0 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  0 IU 0 %  •  Vitamin C  50 % 0 %
Calcium   0 % 0 %  •  Iron   2 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4