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|Unit Size:||5 LB|
|Shelf Life:||365 Days|
|Case Gross Weight:||32.5500 LB|
100% USA grown potatoes. 15mg sodium per half-cup serving.
1: Combine 6 Tbsp. salt, 1 lb butter and 2 1/2 gallons boiling water in a mixing bowl. 2: Add 3 1/4 quarts cold milk and stir. 3: Add potatoes, stirring gently until thoroughly moist. (Stir by hand or use paddle mixer at low speed until potatoes are thoroughly moist. DO NOT WHIP.) 4: Serve.
POTATO (DRY), MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA.
Store cool dry (less than 80 degrees F)
Serving Size About 2/3 cup Prepared (20g Dry)
Servings Per Container 113
|Amount per Serving|
|Calories 70||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 16g||5%|
|Dietary Fiber 1g||4%|
|Sugars < 1g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|