Foodservice Products

Product Details
Golden Grill® Redi-Shred® Hashbrowns - Low Sodium, 330 servings (half-cup) per case, 6/2.5 lb. ctn.
 


SKU: 71341
GTIN: 10011140713412
Kosher (O-U): PAREVE
Unit Quanity: 6
Unit Size: 2.5 LB
Shelf Life: 365 Days
Case Gross Weight: 17.2170 LB
  • Gluten Free
  • Low Sodium
  • Low Fat
  • Vegetarian
  • No Trans Fat
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General Description

Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried. No artificial colors or flavors. Yield: 45 lbs. per case. Golden Grill® Hashbrowns offer 3x more benefits than frozen and refrigerated: Faster grill time, higher yield, less storage. Foodservice Rewards participant.

Preparation & Cooking Instructions

1. Add hot water (140-150°F) to fill line (about 1 gallon). Close carton. 2. Allow refresh of 20 minutes. 3. Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately). 4. On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown. OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste and bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.

List of Ingredients

POTATO (DRY), CORN STARCH, DEXTROSE AND ONION POWDER. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.

Packaging/Storage Information

Store cool dry (less than 80 degrees F)

Nutritional Information

Serving Size About 1/4 cup (23g Dry) About 70 g Prepared
Servings Per Container 49
Amount per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 140mg 4%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.