Foodservice Products

Product Details
Classic Casserole® Scalloped O'Brien Style Potatoes, 234 servings (half-cup) per case, 6/2.25 lb. ctn.
 


SKU: 10054
GTIN: 10011140100540
Kosher (O-U): NO
Unit Quanity: 6
Unit Size: 2.25 LB
Shelf Life: 365 Days
Case Gross Weight: 15.9220 LB
  • Low Fat
  • Vegetarian
  • No Trans Fat
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General Description

Thin sliced potatoes in a rich, buttery sauce with red and green peppers. Yield: 264, 4-oz servings per case (44 servings per carton). Classic Casseroles® are the best selling foodservice dry potato casseroles; guaranteeing great taste, easy prep and more profits. Foodservice Rewards and USDA Foods Processing Program participant.

Preparation & Cooking Instructions

Step 1: Combine 4 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps.
Step 2: Add potato slices. Stir.
Step 3: Bake in a convection oven at 350°F for 45-60 minutes. For conventional oven bake at 400° F for 45-60 minutes.

List of Ingredients

POTATO (DRY), WHEAT STARCH, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, POTASSIUM CASEINATE, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, ARTIFICIAL FLAVOR AND AN EXTRACT OF TURMERIC AND ANNATTO), WHITE CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID), SALT, DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER AND RED BELL PEPPER), CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY, VEGETABLE MONOGLYCERIDE. FRESHNESS PRESERVED WITH SODIUM BISULFITE.CONTAINS MILK, SOY, WHEAT, AND SULFITE.

Packaging/Storage Information

Store cool dry (less than 80 degrees F)

Nutritional Information

Serving Size About 2 Tbsp sauce mix, 1/2 cup slices Unprepared, 140 grams Prepared (28.5g)
Servings Per Container 36
Amount per Serviing
Calories 110 Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 18%
Potassium 160mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.