- How to Buy
- Our Company
- Contact Us
|Unit Size:||1.021 KG|
|Shelf Life:||365 Days|
|Case Gross Weight:||7.223 KG|
Rich, creamy cheddar cheese sauce with thin-sliced potatoes. Yield: 264, 4-oz servings per case (44 servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT. Foodservice Rewards participant.
Add 5 quarts boiling water for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2 inch deep full size steamtable pan. 2: Stir in sauce mix until dissolved. Step 3: Add potato slices. Stir. Step 4: Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven bake at 400° F for 45-60 minutes.
POTATO (DRY), SEASONING (MODIFIED FOOD STARCH, WHEY, MALTODEXTRIN, DRIED ONION, SUNFLOWER OIL, POTASSIUM CHLORIDE, SUGAR, SALT, NATURAL FLAVOURS, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, NONFAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, SPICES, DRIED GREEN ONION, TORULA YEAST, TURMERIC EXTRACT (COLOUR), ANNATTO EXTRACT (COLOUR) AND SOYBEAN OIL), SODIUM BISULPHITE. CONTAINS MILK AND SULPHITES.
Pure Pak Carton in Corrugated Cardboard Case. Store cool dry (less than 26.67 degrees C)
Serving Size About 1/2 Cup Slices Dry(18g) and 2 Tbsp Sauce Mix Dry(10g) 140g Prprd
Servings Per Container 36
|Amount per Serving|
|Calories 100||Calories from Fat 10|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0.2g||1%|
|Trans Fat 0g|
|Total Carbohydrates 22g||7%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|