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|Unit Size:||26 OZ|
|Shelf Life:||180 Days|
|Case Gross Weight:||10.6730 LB|
A scratch quality potato base which performs like a fresh, riced potato and allows operators to customize to their recipes. No BHA/BHT, artificial colors or flavors. Yield: 180, 4-oz servings per case. Foodservice Rewards participant.
Mashed potatoes are the ultimate American comfort food and Recipe-Ready potatoes are the perfect start for an operator to bring their signature recipe to the plate.
1. Pour: 3 quarts (2.8L) boiling water (minimum 170°F) into a large mixing bowl or 6" deep half-size steamtable pan. 2. Add Potatoes & Stir: Pour full pouch of potatoes into water,stir and Cover. 3. Sit: Allow potatoes to stand for 12 minutes, until fully combined. 4. Customize: Use these potatoes in your recipe. Add ingredients to create signature mashed potatoes or other dishes that use riced potatoes.
POTATO, SALT. FRESHNESS PRESERVED WITH SODIUM BISULFITE.
Store cool dry (less than 80 degrees F)
Product of US
|Amount Per Serving|
|Calories 110||Calories from Fat 0|
|Per Serving||Per 0||% Daily Value*|
|Total Fat 0 g||0 g||0%|
|Saturated Fat 0 g||0 g||0%|
|Trans Fat 0 g||0 g|
|Cholesterol 0 mg||0 mg||0%|
|Sodium 190 mg||0 mg||8%|
|Potassium 200 mg||0 mg||6%|
|Total Carbohydrate 24 g||0 g||8%|
|Dietary Fiber 2 g||0 g||8%|
|Sugars 1 g||0 g|
|Protein 2 g||0 g|
|Per Serving||Per 0|| ||Per Serving||Per 0|
|Vitamin A 0 %||0 %||•||Vitamin C 15 %||0 %|
|Calcium 2 %||0 %||•||Iron 2 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|