Foodservice Products

Product Details
BAF Scalloped O'Brien Style Potato Casserole - Reduced Sodium, 264 servings (4oz) per case, 6/2.25 lb. ctn.
 


SKU: 10054
GTIN: 10011140100540
Kosher (O-U): NO
Unit Quanity: 6
Unit Size: 2.25 LB
Shelf Life: 365 Days
Case Gross Weight: 15.9220 LB
  • Gluten Free
  • Low Fat
  • Vegetarian
  • No Trans Fat
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General Description

Thin sliced potatoes in a rich, buttery sauce with red and green peppers. Yield: 264, 4-oz servings per case (44 servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT. Foodservice Rewards and USDA Foods Processing Program participant.

Preparation & Cooking Instructions

Add 5 quarts boiling water for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2 inch deep full size steamtable pan. 2: Stir in sauce mix until dissolved. Step 3: Add potato slices. Stir. Step 4: Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven bake at 400° F for 45-60 minutes.

List of Ingredients

POTATO (DRY), SEASONING [MODIFIED FOOD STARCH, DRIED ONION, WHEY, LACTOSE, DRIED GREEN AND RED BELL PEPPER, CORN SYRUP SOLIDS, SUNFLOWER OIL, POTASSIUM CHLORIDE, SALT, DRIED GARLIC, MALTODEXTRIN, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), NATURAL FLAVORS, DIPOTASSIUM PHOSPHATE, DRIED GREEN ONION, MONO AND DIGLYCERIDES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, NONFAT MILK, SPICE, ANNATO EXTRACT (COLOR) AND SOYBEAN OIL]. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS: MILK.

Packaging/Storage Information

Store cool dry (less than 80 degrees F)

Nutritional Information

Serving Size About 1/2 Cup Slices Dry(18g) and 2 Tbsp Sauce Mix Dry(11g) 140g Prprd
Servings Per Container 36
Amount per Serving
Calories 110 Calories from Fat
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Potassium 500mg 10%
Total Carbohydrates 22g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.