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|Unit Size:||736 GM|
|Shelf Life:||180 Days|
|Case Gross Weight:||4.824 KG|
A scratch quality potato base which performs like a fresh, riced potato and allows operators to customize to their recipes. Yield: 480, 4-oz servings per case (40 servings per pouch). No BHA/BHT, artificial colors or flavors. Yield: 180, 4-oz servings per case. Foodservice Rewards participant.
1. Pour 3L boiling water (212°F) into a large mixing bowl. 2. Add Potatoes & Stir. 3. Cover and let stand for 12 minutes, until combined. 4. Ready to use in your recipe.
POTATO, SALT. FRESHNESS PRESERVED WITH SODIUM BISULPHITE (SULPHITES).
Store cool dry (less than 26.67 degrees C)
Serving Size About 1/4 cup dry (24g), About 140g Prepared
Servings Per Container 31
|Amount per Serving|
|Calories 90||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 19g||6%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|