Foodservice Products

Product Details
Golden Grill® Hashbrowns
Golden Grill® Redi-Shred® Hashbrown Potatoes, No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb.

SKU: 71341
  • Gluten Free
  • Low Sodium
  • Low Fat
  • Vegetarian
  • No Trans Fat
GTIN: 10011140713412
Kosher (O-U): PAREVE
Unit Quanity: 6
Unit Size: 2.5 LB
Shelf Life: 365 Days
Case Gross Weight: 17.2170 LB

General Description

Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried. No artificial colors or flavors. Yield: 45 lbs. per case. Golden Grill® Hashbrowns offer 3x more benefits than frozen and refrigerated: Faster grill time, higher yield, less storage. Foodservice Rewards participant.

Serving Suggestions

Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST

Related Recipes

Preparation & Cooking Instructions

1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min.

List of Ingredients


Packaging/Storage Information

Store cool dry (less than 80 degrees F)

Other Information

Product of US

Nutritional Information

Nutrition Facts

Serving Size  About 1/4 cup Unprepared, About 70 g Prepared  (23g)
Servings Per Container 49

Amount Per Serving    

Calories 80   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   0 g 0%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  20 mg   0 mg 1%
Potassium   140 mg   0 mg 4%
Total Carbohydrate  19 g 0 g 6%
Dietary Fiber  1 g   0 g 4%
Sugars   1 g   0 g  
Protein   2 g   0 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  0 % 0 %  •  Vitamin C  10 % 0 %
Calcium   0 % 0 %  •  Iron   2 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4