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|Unit Size:||24.27 OZ|
|Shelf Life:||270 Days|
|Case Gross Weight:||10.0080 LB|
Shredded potatoes and seasoning mix that makes potato pancakes simple and consistent, just add eggs. Yield: 40 lbs. per case.
Tradition, yet unique potato side that can served for any day-part. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling.
1. In a bowl combine mix with 2 quarts hot water (120-140°F), stir and refrigerate for 30 min. 2. Stir 2 cups blended whole eggs into cooled mixture. 3. Scoop onto a well oiled grill (375-400°F), press flat. Grill 2 1/2-3 min. each side.
POTATO (DRY), ONION, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, DEXTROSE, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS WHEAT INGREDIENTS.
Store cool dry (less than 80 degrees F)
Product of US
|Amount Per Serving|
|Calories 70||Calories from Fat 0|
|Per Serving||Per 0||% Daily Value*|
|Total Fat 0 g||0 g||0%|
|Saturated Fat 0 g||0 g||0%|
|Trans Fat 0 g||0 g|
|Cholesterol 0 mg||0 mg||0%|
|Sodium 300 mg||0 mg||13%|
|Potassium 90 mg||0 mg||3%|
|Total Carbohydrate 15 g||0 g||5%|
|Dietary Fiber 1 g||0 g||4%|
|Sugars <1g||0 g|
|Protein 1 g||0 g|
|Per Serving||Per 0|| ||Per Serving||Per 0|
|Vitamin A 0 %||0 %||•||Vitamin C 10 %||0 %|
|Calcium 2 %||0 %||•||Iron 2 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|