Foodservice Products

Product Details
Classic Casserole®
Classic Casserole® Scalloped Potatoes, complete kit with sauce, 258 4oz servings per case, one pan convenience, 6/2.25# ctns

SKU: 94595
  • Low Fat
  • Vegetarian
  • No Trans Fat
GTIN: 10011140945950
Kosher (O-U): NO
Unit Quanity: 6
Unit Size: 2.25 LB
Shelf Life: 365 Days
Case Gross Weight: 15.9230 LB

General Description

Thin slices of potato mixed with savory, white sauce. Yield: 258, 4-oz servings per case (43 servings per carton). Classic Casseroles® are the best selling foodservice dry potato casseroles; guaranteeing great taste, easy prep and more profits. Foodservice Rewards participant.


Serving Suggestions

Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary.


Related Recipes

Preparation & Cooking Instructions

Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps.
Step 2: Add potato slices. Stir.
Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes.


List of Ingredients

POTATO (DRY), SEASONING {WHEY, LACTOSE, WHEAT FLOUR, FOOD STARCH MODIFIED, SALT, SUNFLOWER OIL, ONION,CORN SYRUP SOLIDS, CHEESE [SEMISOFT AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], SOYLECITHIN, SPICE, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, GARLIC,HYDROLYZED CORN AND SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER, ENZYME MODIFIEDBUTTEROIL, AUTOLYZED YEAST EXTRACT, YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6, THIAMIN HYDROCHLORIDE, SPICE ANDCOLORING, AND SODIUM CASEINATE}. FRESHNESS PRESERVED WITH SODIUM BISULFITE.CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS.


Packaging/Storage Information

Store cool dry (less than 80 degrees F)


Other Information

Product of US


Nutritional Information

Nutrition Facts

Serving Size  About 1/2 cup (19g Dry ) Potato Slices (10g Dry) Scalloped Sauce Mix  (29.2g)
Servings Per Container 35

Amount Per Serving    

Calories 110   Calories from Fat 10  

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   0 g 2%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  460 mg   0 mg 19%
Potassium   200 mg   0 mg 6%
Total Carbohydrate  22 g 0 g 7%
Dietary Fiber  1 g   0 g 4%
Sugars   4 g   0 g  
Protein   2 g   0 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  0 % 0 %  •  Vitamin C  10 % 0 %
Calcium   2 % 0 %  •  Iron   2 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4