Foodservice Products

Casseroles & Cut Potatoes
Classic Casserole® Scalloped Potatoes, 258 servings (4 OZ) per case, 6/2.25 lb. ctn.
 


SKU: 94595
GTIN: 10011140945950
Kosher (O-U): NO
Unit Quanity: 6
Unit Size: 2.25 LB
Shelf Life: 365 Days
Case Gross Weight: 15.9230 LB
  • Low Fat
  • Vegetarian
  • No Trans Fat
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General Description

Thin slices of potato mixed with savory, white sauce. Yield: 258, 4-oz servings per case (43 servings per carton). Classic Casseroles® are the best selling foodservice dry potato casseroles; guaranteeing great taste, easy prep and more profits. Foodservice Rewards and USDA Foods Processing Program participant.

Preparation & Cooking Instructions

Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps.
Step 2: Add potato slices. Stir.
Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes.

List of Ingredients

POTATO (DRY), SEASONING {WHEY, LACTOSE, WHEAT FLOUR, FOOD STARCH MODIFIED, SALT, SUNFLOWER OIL, ONION,CORN SYRUP SOLIDS, CHEESE [SEMISOFT AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], SOYLECITHIN, SPICE, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, GARLIC,HYDROLYZED CORN AND SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER, ENZYME MODIFIEDBUTTEROIL, AUTOLYZED YEAST EXTRACT, YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6, THIAMIN HYDROCHLORIDE, SPICE ANDCOLORING, AND SODIUM CASEINATE}. FRESHNESS PRESERVED WITH SODIUM BISULFITE.CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS.

Packaging/Storage Information

Store cool dry (less than 80 degrees F)

Nutritional Information

Serving Size About 1/2 cup (19g Dry ) Potato Slices (10g Dry) Scalloped Sauce Mix (29.2g)
Servings Per Container 35
Amount per Serviing
Calories 110 Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 200mg 6%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.