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|Unit Size:||27.09 OZ|
|Shelf Life:||270 Days|
|Case Gross Weight:||11.0970 LB|
Lightly seasoned vegetarian refried beans. A great fit for Hospitals and C&U. Yield: 138, 4-oz servings per case (23 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
Step 1: Pour 1/2 gallon boiling water into 4 inch deep half steamtable pan. Step 2: Quickly pour 1 pouch of Santiago® Beans into pan and cover. Step 3: Allow beans to sit on steamtable for 25 minutes.Step 4: Season, stir, serve.
PINTO BEANS (DRY), SALT, PALM OIL.
Store cool dry (less than 80 degrees F)
Serving Size About 1/2 Cup Unprepared, About 130 grams Prepared (38.6g)
Servings Per Container 20
|Amount per Serviing|
|Calories 140||Calories from Fat 10|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrates 24g||8%|
|Dietary Fiber 8g||32%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|