Foodservice Products

Legumes
BAF Lentil Penne, complete protein – 21g Protein per 100g portion, gluten free and vegan, 58 4oz servings per case, 2/5 lb pch
 

SKU: 10847
GTIN: 10011140108478
Kosher (O-U): PAREVE
Unit Quanity: 2
Unit Size: 5 LB
Shelf Life: 365 Days
Case Gross Weight: 10.6030 LB
  • Gluten Free
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General Description

Lentil Penne provides a plant-based protein food that also meets nearly all dietary restrictions and provides menu versatility through a wide variety of delicious sauce pairings. 21g of protein and 6g of fiber per 100g serving. Vegan, vegetarian, gluten free, and no artificial flavors, colors or preservatives. Yield 58, 4-oz servings per case (29 servings per pouch).

Preparation & Cooking Instructions

To Serve Immediately: 1) Add 1 bag pasta to boiling water. Reduce heat to medium-high, stir occasionally. 2) Cook 9 minutes. (to desired tenderness) 3) Drain, rinse. To Precook: 1) Add 1 bag boiling water. Reduce heat to medium-high, stir occasionally. 2) Cook 5 minutes. (to desired tenderness) 3) Drain, rinse. 4) Chill in ice water, drain. Refrigerate covered. Reheat Tips: 5) Blanch for 30-60 sec or steam in perforated pan on high for 1-2 mins. 6) Hold hot at 145*F until service.

List of Ingredients

RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN

Packaging/Storage Information

Store cool dry (less than 80 degrees F)

Nutritional Information

Serving Size 2 oz (56g) Dry, About 3/4 Cup Prepared
Servings Per Container 40
Amount per Serving
Calories 200 Calories from Fat
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 370mg 8%
Total Carbohydrates 38g 14%
Dietary Fiber 3g 11%
Sugars < 1g
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.