Foodservice Products

Product Details
WHIPP® Value Mashed
WHIPP® Automash® Complete Seasoned Potato Mix, for use in dispenser, 720 servings per case, convenient, 10/48 oz.

SKU: 10050
  • Gluten Free
  • Low Fat
  • Vegetarian
  • No Trans Fat
GTIN: 10011140100502
Kosher (O-U): DAIRY
Unit Quanity: 10
Unit Size: 48 OZ
Shelf Life: 365 Days (minimum)
Case Gross Weight: 31.4710 LB
 

General Description

Value Mashed Potato. Just add water and mix for value mashed potatoes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor, dairy blends and seasonings. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case.


Serving Suggestions

Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST


Preparation & Cooking Instructions

1. Pour: 6 1/2 quarts of boiling water into mixing bowl. 2. Add Potatoes and Mix: using whip attachment, mix on low for 30 seconds. Scrape bowl, whip on high until fluffy (1 1/2 -2 minutes). 3. Serve. Can also be prepared in mashed potato dispenser or cocoa dispenser


List of Ingredients

POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), SALT, CONTAINS 2% OR LESS OF BAKING POWDER, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, SPICE, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK INGREDIENTS.


Packaging/Storage Information

Store cool dry (less than 80 degrees F)


Other Information

Product of US


Nutritional Information

Nutrition Facts

Serving Size  About 2 Tbsp Unprepared, About 1/2 cup Prepared  (22g)
Servings Per Container 62

Amount Per Serving    

Calories 80   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   0 g 0%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  300 mg   0 mg 13%
Potassium   135 mg   0 mg 4%
Total Carbohydrate  17 g 0 g 6%
Dietary Fiber  1 g   0 g 6%
Sugars   1 g   0 g  
Protein   2 g   0 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  0 IU 0 %  •  Vitamin C  6 % 0 %
Calcium   0 % 0 %  •  Iron   0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4