Serving Suggestions Potato Pearls EXCEL® Gold Mashed Potatoes
SEAFOOD PARING IDEAS
- Pan-blackened salmon steak with sautéed leaf spinach served with Gold Mashed Potatoes and garnished with lemon twist
- Moroccan spice-crusted sea bass fillet served over Gold Mashed Potatoes, accompanied by artichoke hearts and a Kalamata olive sliver garnish
- Grilled butterflied rainbow trout, drizzled with caper vinaigrette served with Gold Mashed Potatoes and a small salad of greens and grape tomatoes
- Marinated grilled shrimp and scallop kabob (in lemon vinaigrette with Indian spices) served over Gold Mashed Potatoes and accompanied by skillet-fried sweet corn and okra
BEEF PAIRING IDEAS
- Braised beef short ribs served with sautéed carrots, mushrooms and onions, complemented by Gold Mashed Potatoes
- Bacon-wrapped filet mignon with sautéed mushrooms, served with Gold Mashed Potatoes, garnished with crispy leeks
- Hanger steak with Mexican red sauce, sliced and served over Gold Mashed Potatoes with a side of roasted peppers, onions and cilantro relish
- Chopped sirloin, broiled and served open-face on toast, with blue cheese sauce and chopped tomato garnish, accompanied by Gold Mashed Potatoes
POULTRY PAIRING IDEAS
- Roasted chicken breast, garnished with rosemary sprig, served with oven-roasted butternut squash, brussel sprouts and caramelized baby onions, accompanied by Gold Mashed Potatoes
- Broiled duck breast, glazed with honey, served with Gold Mashed Potatoes and garnished with oranges and figs
- Turkey breast roulade stuffed with apple-cornbread sausage, served with Gold Mashed Potatoes and cranberry chutney
- Grilled chicken breast with cream sauce, served with Gold Mashed Potatoes, accompanied by sautéed savoy cabbage with onion and apples and garnished with crisp bacon
MORE MENU IDEAS
- Grilled vegetable medley of sautéed red and green peppers, broccolini and mushrooms served with grilled large Portobello mushroom cap filled with Gold Mashed Potatoes
- Slow-cooked pork picadillo (with onion, tomatoes, raisins, pimiento-stuffed green olives), served over Gold Mashed Potatoes topped with toasted slivered almonds garnish
- Skillet-roasted pork tenderloin, sliced and served over Gold Mashed Potatoes, drizzled with pasilla chile sauce and garnished with roasted sweet orange and yellow peppers
- Frenched lamb chops served with “planks” of butternut squash roasted with honey-thyme or dilled carrots, served with Gold Mashed Potatoes topped with rosemary or thyme garnish
- Grilled and halved red bell pepper stuffed with sausage and onions, served with Gold Mashed Potatoes