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Private - Harry's Fresh Foods New Soups for Fall

Something new is simmering at Harry’s Fresh Foods! Four soup varieties with on-trend flavor profiles debut with Harry’s signature made-from-scratch appearance and texture. And they arrive at a perfect time, when customers are more discerning than ever about their menu choices. In every spoonful, the Just-Made Taste, Made Easy soups combine distinctive ingredients and classic preparation with the familiar flavors Americans crave:

Cheddar Bisque - This elegant classic combines potato, onion, carrot and celery in a rich, creamy cheddar-cheese soup finished with a sprinkle of paprika.

Classic Creamy Chicken & Wild Rice - An inspired soup of delicious shredded chicken breast, leek, onion, carrot, button mushrooms and wild rice, brought together in rich, creamy perfection.

French Onion Soup - Made with sweet onions sautéed in butter, deglazed with white wine, slowly cooked in beef and chicken stock and finished with thyme and parsley.

Butternut Squash - A light, flavorful creation of squash, finely chopped onion, carrot, garlic and a touch of ginger—finished with cinnamon, roasted garlic, brown sugar and cream.

Like all Harry’s soups, the new arrivals are hand-crafted by a dedicated team of professional chefs who kettle-cook them in small batches. The result is wholesome, artisan quality that tastes like they were made to order, every time, for customer satisfaction you can count on.  Click here to see our full line or Harry's Soups.

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