Private - Maximize Success
Add value to your menu and improve your bottom line by adding “specials.” According to a recent study from Restaurants & Institutions magazine, customers are more likely to order a “menu special” because it is considered a better value than regular menu items.* You can capitalize on the power of menu specials and LTOs to earn more profit and build your brand with 30+ marketable menu ideas from Menu Economics™, including:
Caribbean Potato Corncakes (cost per serving: $0.35).Griddle cakes with a twist – mashed potatoes and cornbread seasoned with cayenne pepper and nutmeg, mixed with onions and red and green bell peppers. Served with a side of fresh fruit salsa.
Stuffed Hashbrown Omelet (cost per serving: $0.94). A twist on the familiar, commanding a higher menu price—an omelet made with golden hashbrown potatoes signaturized with your choice of meats and cheeses.
Sweet Potato Bisque (cost per serving: $.56). A creamy rich sweet potato soup with a hint of nutmeg.
Brazilian Style Vegetarian Black Beans & Rice (cost per serving: $0.35). Command a higher price (and healthy profit) with this tempting side dish featuring Santiago® Seasoned Black Beans with onion, garlic, cayenne and cumin. Use the recipes featured in Menu Economics™ from Basic American Foods as stand alone specials or pair them with smaller protein offerings. And if they result in increased sales, consider making them a permanent part of your menu. Learn more.
Menu Economics from Basic American Foods can be accessed FREE. Then, save even more by earning Extra Points with Foodservice Rewards.
*Source: Restaurants & Institutions 2009 American Diner