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Comfort Food Breakfast

Make your operation a favorite breakfast destination by expanding your morning menu with these innovative, easy to prepare recipes.

Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.

Corned Beef Hash Potato Cakes
Cost per serving – 1.45

Golden potato cakes made with corn muffin mix and hashbrowns, loaded with shredded corned beef and sliced green onions. Topped with an egg sunnyside up. Click here for the full recipe.

Caramelized Onion Mashed Potatoes with Thyme

Hashbrown Pancakes
Cost per serving – .49
Golden griddle cakes with great potato texture made with pancake mix and hashbrown potatoes. Click here for the full recipe.

Stuffed Hashbrown Omelet
Cost per serving – .94
A twist on the familiar - an omelet made with golden hashbrown potatoes signaturized with your choice of meats and cheeses. Click here for the full recipe.

Two-Layer Breakfast Casserole
Cost per serving – .85
A savory blend of eggs, ricotta cheese, green onions, sauteed zucchini, and sour cream, baked beneath a crispy crust of hashbrown potatoes. Click here for the full recipe.

Savory Salmon Hash
Cost per serving – 2.68
A flavorful mix of smoked salmon, hashbrown potatoes, green bell peppers, and onions, drizzled with delicious dill hollandaise sauce. Topped with asparagus spears and served alongside a folded fried egg. Click here for the full recipe.

O’Brien Breakfast Bowl
Cost per serving – 1.48
Red and green peppers, ham, eggs and prepared hashbrown potatoes bring enticing color and flavor to any menu. Click here for the full recipe.

Basic American Foods Beyond Scratch

Comfort Food Breakfast