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Comfort Food Breakfast
Bistro Twist
Add a little comfort food to your menu but with a bistro twist that adds a touch of French cuisine to these popular recipes.Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.
Quiche Lorraine with Potato CrustCost per serving – .75
French Onion Potato SoupCost per serving – 1.01
Sweet and delicious caramelized onions and tender sliced potatoes swimming in a savory vegetable broth. Crowned with a golden-browned French baguette slice dripping with melted Gruyere cheese. Click here for the full recipe.
Potato TatinCost per serving – .46
Roasted red peppers highlight a classic dish of tender sliced potatoes in an indulgent cheddar cheese sauce. Click here for the full recipe.
Scalloped Dijonaise CasseroleCost per serving – 2.24
Traditional au gratin potatoes mixed with tangy Dijon mustard, sour cream, sauteed onions, and Parmesan cheese, layered with juicy chopped red tomatoes and baked until the crust is golden brown. Click here for the recipe.