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Latin Caribbean Specialties

Whether they hail from the Caribbean or come all the way from Brazil, you can add value to your menu with simple and tasty dishes like these.

Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.

Hearty Caribbean chili with onions and bell peppers baked beneath a golden-brown crust of cayenne-peppered mashed potatoes and cornbread. Click here for the recipe.


Caribbean Potato Corncakes
Cost per serving – .35
Griddle cakes with a twist - mashed potatoes and cornbread seasoned with cayenne pepper and nutmeg, mixed with onions and red and green bell peppers. Served with a side of fresh fruit salsa. Click here for the recipe. 


Brazilian Style Vegetarian Black Beans & Rice
Cost per serving – .35
Santiago^® Seasoned Black Beans with onion, garlic, cayenne and cumin lend hearty Latin flair to this savory side dish.  It is a perfect accompaniment to roasted, grilled and rotisseried meats.  Click here for the recipe.


Latin Hashbrowns
Cost per serving – .30
Add spice to your hashbrowns with this attractive fresh salsa made with avocados, red onion and jalapenos. Serve it for breakfast or as a dinner side. Click here for the recipe.