Poultry Based Serving Suggestions
Old Fashioned Chicken Noodle
• Serve with hot, crusty sourdough bread – great for dipping
Chicken Vegetable Noodle with Seashell Pasta
• Place in a large soup tureen and serve family style
• Serve with buttery biscuits
Chicken Tortilla
• Top with toasted tortilla strips
• Serve in colorful mugs topped with strips of red pepper
Chicken & Wild Rice with Mushrooms
• Garnish with sautéed mushrooms
• Place in a large soup tureen and serve family style
Grandma’s Turkey Vegetable with Rice
• Serve with biscuits and cranberry sauce
Creamy Chicken & Dumpling
• Add peas and carrots to create a “chicken pot pie” soup
• Place in single serve crockery bowl and top with phyllo pastry; bake until top is brown
Cajun-Style Chicken and Chorizo Gumbo
• Serve in colorful bowls or mugs
• Offer Hot Sauce to spice it up
Thai-Style Coconut Curry Chicken
• Top with cilantro
• Serve with Asian Noodles
Tuscan White Bean with Grilled Chicken
• Serve with thick slices of Focaccia bread with bowls of olive oil for dipping