Private - Dynamic Duo: Heart of Artichoke Bisque and Cream of Roasted Red Pepper
Two complementary soups that stand on their own: Tender artichoke hearts gently blended with a light vegetable stock, cream cheese, real butter, onions and garlic, and a rich cream soup of sweet roasted red peppers puréed with fresh cream, roasted garlic and a complementary spice blend.SERVING IDEAS
Presentation 1
Revive the “two soups in a bowl” concept. Simultaneously pour both opposite each other into a deeper, taller soup bowl.
Presentation 2
Increase service training to pour tableside. And add another touch of color by sprinkling chopped parsley on top.