Private - Beer Cheese Soup in a French Boule
We’ve taken a weekend favorite of beer and sausages, added cheddar cheese and created a smooth and rich cheddar cheese soup with dark porter ale and andouille sausage. A specialty to enjoy any day of the week. SERVING IDEAS
Presentation 1
Larger boule, ciabatta or brioche roll, hollowed out, filled with soup, and served as a lunch offering on a 5-inch plate with or without a lightly dressed spinach side salad sporting citrus segments and candied nuts.
Presentation 2
Smaller, 2-inch boules, hollowed out, in a catering or buffet situation, with 1 oz. of soup in each. Display on passed trays or a serving station, with a disposable or silver demitasse spoon.