Private - New Experiences Await
Sure, times are tougher for operators. But according to The NPD Group, Americans still don’t want to cook. They seek meal solutions that double as dining experiences. While dinner orders at full-service restaurants are down slightly from last year, breakfast and snack orders are up, suggesting that consumers are shifting some habits in the short term to continue enjoying quality prepared foods away from home.This is a great opportunity, Chef Keith says: “By tweaking menu items just enough to transcend the traditional, favorite dishes stand out from those of competitors, promoting a valuable dining experience that encourages repeat business for all dayparts.” Who can help? Basic American Foods. Our products marry “from scratch” quality and flavor with ultimate convenience, yielding huge taste-bud excitement—while keeping your food and labor costs under control.