From Their Kitchen to Yours – “Trend Bulletin 18”
For Immediate Release
From Their Kitchen to Yours – “Trend Bulletin”
Chef/Operator Recipes: Apple Goat cheese and Potato Cake; Potato Lancaster; Mexican Lasagna; and Potato and Herb Crusted Chicken.
Chefs and operators from fine dining, corporate cafés and elementary schools share signature culinary recipes using convenience products, in From Their Kitchen to Yours, free from Basic American Foods.
The four-color Trend Bulletin 18 in the Ideas You Can Build On™ series features recipes, tips and serving suggestions from: Jeffrey Dunham, Grove Grill in Memphis; Lucas Miller, Ball State University in Indiana; Julie Stewart and Alan Zimmerman, SAS Software Company in North Carolina; and Leah Schmidt, Hickman Mills Hickman School District in Kansas City.
The unique versatile recipes in Bulletin 18 include:
Apple, Goat Cheese and Potato Cake (Dunham)
Potato Lancaster (Miller)
Potato and Herb Crusted Chicken (Stewart and Zimmerman)
Mexican Lasagna (Schmidt)
Additional recipes are available on Basic American Foods’ expansive culinary website, at baf.com.
Basic American Foods is known for its family of convenient, great-tasting products which include: Nature’s Own® Potato Pearls® Premium Mashed Potatoes; Golden Grill Russet™ Premium Hashbrown Potatoes; Potato Pearls®, Golden Grill®, Redi-Shred®, and Classic Casserole® potatoes; Quick-Start® Home Style Chili; and Santiago® Refried Beans.
For a free copy of From Their Kitchen to Yours (Bulletin #18 in the Ideas You Can Build On™ series) and for past issues – or for ideas to build your menu with Basic American Foods products – call 1-800-722-2084, or visit Ideas You Can Build On™ at baf.com.
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Editorial contacts:
Betsy Krugliak
(510) 444-0412
betsy@thepacificgroup.com
Apple, Goat Cheese and Potato Cake
