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May Newsletter
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Crowd Pleasers
Everyone loves the flavorful appeal of scalloped potatoes, and Classic Casserole® Scalloped Potatoes from Basic American Foods, featuring hearty slices of select russet potatoes in creamy white sauce, make it easy for any operator to menu the goodness of scalloped potatoes in any daypart.Scalloped potatoes transcend beloved side-dish status to inspire a wealth of innovative appetizers, soups, entrées and more. From a single Pure-Pak carton emerges unlimited applications that capitalize on the rich creaminess of Classic Casserole® Scalloped Potatoes. And, operators can take advantage of a world of flavors to please every palate:
• “Potage Lorraine” Potato Soup. Crisp smoky bacon, sweet minced onions, nutty Swiss cheese and tender slices of potatoes in a rich, creamy soup. Served in a warm bread bowl. http://www.baf.com/recipes/345
• Sour Cream Breakfast Soufflé. A creamy mixture of sliced potatoes and sour cream whipped with eggs and slow-baked until light and airy. http://www.baf.com/recipes/423
• Potato Lasagna with Grilled Zucchini. Create 21st century lasagna with Classic Casserole® Scalloped Potatoes! This distinctive entrée combines layers of potato and traditional Italian ingredients for an amazing taste sensation.http://www.baf.com/recipes/460
• Potato Pizza with Smoked Cheese and Spicy Peppers. Classic Casserole® Scalloped Potatoes reinvent the wheel as a tasty-yet-unexpected base in this flavorful twist on America’s favorite pie. http://www.baf.com/recipes/478
• Mexican Chile and Cheese Scalloped Potatoes. Transform Classic Casserole® Scalloped Potatoes into a Mexican-style side dish at dinner or a boldly flavored main dish at lunch by incorporating diced tomato, ground cumin, green chile and jack cheese. http://www.baf.com/recipes/489
For even more flavorful and marketable menu ideas that capitalize on the customer-pleasing flavor and operator convenience of Classic Casserole® Scalloped Potatoes, visit http://www.baf.com/pages/193.