Serving Suggestions: Specialty Sides
Redi-Shred® Potato Cheese Bake
Use as a filling for potato skins to make a unique appetizer or twice-baked potato side dish. Or mix with chicken for an entrée.
Serve next to pork chops or blackened fish.
Top with eggs and hollandaise sauce or salsa.
Make a cheesy casserole by layering potato patties with vegetables and shredded chicken or pork.
Use alone or with other ingredients as a filling for wraps.
Mix in any combination of ham, mushrooms, onions, crumbled bacon, and jalapeños. Top with gravy or cheese sauce.
Golden Grill® Potato Pancake Mix
Sweet Toppers
Top potato pancakes with powdered sugar and whole applesauce, cinnamon-flavored applesauce, or blueberries and sour cream.
Savory Toppers
Top potato pancakes with breakfast gravy, hot poached apples and grated cheddar cheese, scrambled eggs and chives, or poached eggs and hollandaise sauce.
Mix-ins
Mix proteins—such as crumbled bacon, crumbled sausage, or diced smoked ham—into refreshed potato pancake mix.
Add flavor with a variety of cheeses, such as Parmesan, Romano, cheddar, Monterey Jack, or Swiss.
Stir chopped onion, spinach, diced red or green peppers, diced jalepeños, grated zucchini, or grated carrots into refreshed potato pancake mix.
Serve a Denver Breakfast Bake. Add diced green bell peppers, onion, tomato, and ham to refreshed potato pancake mix. Top with gravy or cheese sauce.