Classic Casserole Preparation Instructions
 Step 1 In a full-size steamtable pan* or other baking dish, combine 2 packets of sauce mix, 4 quarts of boiling water (4 quarts for O'Brien Style), and 4 ounces of butter or margarine. Stir until all ingredients dissolve. *Packages include preparation instructions for half-size steamtable pan quantities as shown in photos. |
 Step 2 Add full carton of potato slices and stir. |
 Step 3 Bake uncovered in a preheated oven for 45 minutes (conventional oven @ 400 F or convection oven @ 300 F). For O'Brien Style potatoes, 45-60 minutes (conventional oven @ 400 F or convection oven @ 350 F). |