Naturally Potatoes® Cut Potato Preparation Instructions
 Method 1 Deep fry at 375°F for 6-8 minutes. (Sliced, diced and wedge) |
 Method 2 Grill at 375°F for 10-12 minutes, turning frequently. (All varieties) |
 Method 3 Empty contents of bag into boiling water and cook for 10 minutes. (Diced) |
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Note: Cook times and temps may vary. Cook until desired color and texture. If holding, be sure internal temperature remains at 140°F |
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