Redi-Shred® Hashbrown Potatoes Preparation
 Step 1 Fill carton to fill line with hot (140-150F) tap water. |
 Step 2 Close carton and let stand 20 minutes; drain. For firmer hashbrowns, fill with cold water and refrigerate overnight. |
 Step 3 Brown potatoes on well-oiled grill at 375-400F for 2-3 minutes. Grill on just one side until edges are golden brown. See package instructions for oven preparation. Season to taste. |