Redi-Shred® Potato Cheese Bake Preparation Instructions
| Needs Image Step 1 Add 1 gallon of boiling water to a 2-1/2" deep full-size steamtable pan and stir in sauce mix. |
Needs Image Step 2 Add potato shreds. Stir. |
Needs Image Step 3 Bake in a convection oven at 350°F for 20 minutes. For conventional oven, bake for 30 minutes at 400°F. |